Our Story
About Us
Tikka Junction was founded by Gaurav Kalia and Sam Kapila to bring the bold, vibrant flavours of Delhi's tikka and kebab culture to Brampton. With a menu of over 100 dishes built around clay-oven cooking, Punjabi classics and Delhi-style street food, it's a place designed for people who take their food seriously.
Our Journey
What started as a restaurant quickly became a full dining destination. The menu expanded to cover everything from tandoori momos and Indo-Chinese favourites to soya chaap, wraps and a full brunch spread. A VIP lounge, live music nights and banquet space followed, turning a great meal into a complete night out.
Our Promise
Every dish is prepared fresh with bold spices, generous portions and the kind of flavour that brings people back week after week. With 15,000+ reviews and counting, the Brampton community has spoken.
✓Clay-Oven Cooking
✓100+ Dishes
✓Live Music & Lounge
✓Banquet & Catering
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